Nā huahana

Helu helu maikaʻi:

Helehelena: wai viscous wai ʻole

ʻIke ʻike: ≥ 99%

Kahi heheʻe - 20^oC

Kahi paila: 160-162^oC (lit.)

Ka nui: 1.131 g / ml ma 25^oC (lit.)

Papa kuhikuhi Refractive N20 / D 1.445 (lit.)

Kaha kukuna: 164^of

Kuhikuhi:

No ka synthetic meaola, mea hoʻoheheʻe.

He mea nui waena o ka synthes lāʻau a hiki ke hoʻohana ʻia i ka synthesi o nā lāʻau

No ka mea ʻawaʻawa nui o 3-chloropropanol, ua hōʻike ʻia ʻo ka mahele lāʻau make lethal ma waena o nāʻiole he 150 mg / kg ke kaumaha o ke kino, no ka ʻawahia kūpona. Ua hōʻike ʻia i ka hoʻomaʻemaʻe o ka pahu mālama trichloropropal i ka hana e alakaʻi ai i ka maʻi akepau ʻeha, a aia kekahi mau hihia make.

E pili ana i ka ʻawahia mau o ka trichloropropal, hana nā mea noiʻi i nā ʻiole i ke kino trichloropropal mai ka wai inu, a laila piʻi nui i ka kaupaona piha o nā puʻupaʻa o nā holoholona i kēlā me kēia hui. 1 mg / kg kino kaumaha / lā i lawe ʻia e like me ka palena iki o ka mahele lāʻau e nānā i nā hopena maikaʻi ʻole. He mau manaʻo ʻokoʻa ko ka poʻe noiʻi ʻokoʻa ma ka mutagenicity o trichloropropanol. Ua hoʻāʻo kekahi mau kānaka noiʻi i ka genotoxicity o trichloropropal iā Drosophila, a maikaʻi ʻole nā ​​hopena. Ma waena o nā hoʻāʻo carcinogenic ʻehā o trichloropropal i hōʻike ʻia i loko o nā puke, ua hōʻike nā hopena o ʻekolu mau hōʻike ʻaʻole he carcinogenicity. I kahi hōʻike e pili ana i ka ʻiole, ua ʻike wale ʻia e pili ana ka trichloropropal i ka hoʻonui ʻana o nā tumo benign i kekahi mau lālā, a ʻoi aku ka kiʻekiʻe o ka mahele lāʻau o kēia mau tumors ma mua o ka mahele hana e alakaʻi ana i ka hyperplasia tubular renal.

ʻO ka huehue nui a koʻikoʻi o ka trichloropropal kauka-pili. Ma ka hālāwai 41st o ke Kōmike Hoʻohui Hui e pili ana i nā mea hoʻohui meaʻai o ka World Health Organization a me ka United Nations Food and Agriculture Organisation, ua loiloi ʻia ka trichloropropanol ma ke ʻano he pollutant meaʻai, a ʻo nā mea i loko o ka protein hydrolyzed e hoʻemi ʻia i ka pae haʻahaʻa i hiki ke lilo hiki i ke kaʻina.

I ke kūʻai ʻana mai i ka soy, pono e nānā i ke kūʻai ʻana i ka soy soy i kahakaha ʻia me ka "brewing soy sauce" a hiki i ka hiki. Loaʻa paha ka soy sauce i kahi nui o trichloropropal (kahi hua o ka waikawa hydrolyzed plant protein e hoʻohui ʻia i ka hana ʻana o ka soy sauce i hoʻomākaukau ʻia. Loaʻa ʻia ka protein hydrolyzed plant protein mai ka soybean e ka hydrolysis acid, ʻoiai ka soybean a me nā mea maka ʻē aʻe. i loko o kahi momona o ka momona, e hydrolyzed ʻia e ka haki ʻana ma lalo o ka hana a ka acid acid ikaika Glycerol i hana ʻia, a ua hoʻololi ʻia ka glycerol e ka hydrochloric acid (HCl) e hana ai i ka chloropropanol. No ke aha i loaʻa ʻole ai ka trichloropropanol i ka hoʻomoʻa ʻana i ka soy? o ka soy sauce, ʻoiai hiki i ka hū ke hū i kahi hapa o nā kō i loko o ka glycerol, a aia nā ions chloride i ka paʻakai, paʻakikī e hana i nā derivatives acid Chloropropionic i loko o ka wahi acidic me ka wai. I ka manawa like, hiki i ka glycerol ke hana i nā hui ester me nā waikawaola i ke kaʻina fermentation, no laila e hōʻemi ana i ke ola o ka glycerol manuahi, No laila, hoʻomaʻemaʻe kaomi ʻana i ka soy me ka ʻole o ka hoʻohui ʻana i nā hydrolysis acid acid. ts, ʻaʻole i ʻike ʻia trichloropropal, ʻoiai inā aia, no ka palena o ka ʻike o ka liʻiliʻi loa o ka ola.

Hāʻawe: 200kg / pahu.

Mālama i ka mālama ʻana: hale kūʻai i loko o ka hale hoʻoluʻolu, maloʻo a hoʻokomo pono ʻia.

Makahiki makahiki: 500 tone / makahiki